"At Marvin's, we take pride in the produce that we sell because our kids eat in your schools, our loved ones are fed in your hospitals, our staff dines in your restaurants, and this is the produce we feed our families." —Marvin's Produce Manager
Who We Are
Marvin's Produce has been locally owned and operated since 2006. Our diversified management staff has over 130 collective years of produce and food service experience; farmers, business owners, corporate food service executive and chefs are just a few of the backgrounds that make up our core team.
We deliver to a broad range of food service establishments, including:
Marvin's Produce abides by strict HACCP (Hazard Analysis & Critical Control Points) and GAP (Good Agricultural Practice) guidelines. Our facility is audited annually by both the USDA and a third party auditing company, NSF Cook and Thurber. A copy of our current audit is available upon request by e-mailing Marion Kirby, Owner, at email@example.com.
Call us at 864-244-5611, Monday through Saturday from 6:30 AM to 4:00 PM, for any of your produce questions or needs.
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